Vol. 11 No. 2 (2022): EDISI MEY-AGUSTUS 2022

Artikel

• Inventory Of Seagrass Types In Talise Waters, Best Likupang District, North Minahasa, North Sulawesi

  Paramitha Gracela Wakkary, Gaspar D. Manu

  1-6

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• GASTROPOD COMMUNITY STRUCTURE in the WATERS of GANGGA SATU VILLAGE, WEST LIKUPANG, NORTH MINAHASA

  Klaudio Mauli, Alex D Kambey, Ruddy D Moningkey, Nego E Bataragoa, Jety K Rangan, Medy Ompi

  7-13

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• Microbiological And Organoleptic Quality Of Yellow Fin tuna (Thunnus albacores) Fillet During Cold Storage

  Christian Derwin Sorongan, Joyce Valencia Palenewen, Hens Onibala, Henny Adeleida Dien, Engel Pandey, Feny Mentang

  14-23

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• Salt Reduction In Salted Fish By Boiling And Soaking In Hot Water

  Rahmatia Misro, Silvana Dinaintang Harikedua, Engel Victor Pandey, Helen Jenny Lohoo, Josefa Teti Kaparang, Daisy Monica Makapedua

  24-29

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• Benzopyrene And moisture content In Wood Fish (Katsuobushi) Processed Using Conventional Smoking And Oven

  Epsilon B. S Zagoto, Hanny W. Mewengkang, Eunike L. Mongi, Roike I. Montolalu, Silvana D. Harikedua, Feny Mentang

  30-37

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