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, UNIVERSITAS SETIA BUDI, Indonesia

CHEMISTRY PROGRESS Vol. 13 No. 1 (2020) - Articles
UJI AKTIVITAS ANTIOKSIDAN GULA AREN
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Ag Antibakteri Antioksidan Biji jagung CoFe2O4 DPPH Karakterisasi aktivitas antioksidan antibakteri antioksidan daging buah pala fenolik fitokimia fotodegradasi fraksi kitosan kromatografi gas lemon cui methylene blue nanopartikel serat pangan

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