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Vol 13, No 2 (2020) AKTIVITAS ANTIOKSIDATIF DAN ANTI-GLIKASI EKSTRAK FENOLIK BEBAS DAN FENOLIK TERIKAT DARI TONGKOL JAGUNG Abstract  PDF
Edi Suryanto, Mercy Taroreh
 
Vol 9, No 2 (2016) AKTIVITAS SINGLET OXYGEN QUENCHING SENYAWA FLAVONOID DARI EKSTRAK ETIL ASETAT TONGKOL JAGUNG (Zea mays) Abstract  PDF
Edi Suryanto
 
Vol 12, No 1 (2019) KOMBINASI ASAP CAIR TONGKOL JAGUNG (Zea mays L.) DAN SARI LEMON CUI (Citrus microcarpa) DALAM MENGHAMBAT PEMBENTUKAN PEROKSIDASI LIPID Abstract  PDF
Chesya Hana Sersermudy, Edi Suryanto, Julius Pontoh
 
Vol 12, No 2 (2019) ULTRASOUND-ASSISTED EXTRACTION ANTIOKSIDAN SERAT PANGAN DARI TONGKOL JAGUNG (Zea mays L.) Abstract  PDF
Edi Suryanto, Mercy R. I. Taroreh
 
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