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Vol 12, No 1 (2019) UJI KUALITAS BAKASANG IKAN CAKALANG (KATSUWONUS PELAMIS) YANG ADA DI PASARAN BERDASARKAN PARAMETER FREE FATTY ACID (FFA) DAN PEROXIDE VALUE (PV) Abstract  PDF
Gisella T. Montolalu, Feti Fatimah, Vanda Kamu
 
Vol 12, No 2 (2019) PENGARUH SUHU, KADAR GARAM DAN WAKTU PENGOLAHAN BAKASANG IKAN CAKALANG (KATSUWONUS PELAMIS) TERHADAP PARAMETER FREE FATTY ACID Abstract  PDF
Ibnu Darmawan Syamsi, Feti Fatimah, Audy Denny Wuntu
 
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