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Found 5 items.
  • KANDUNGAN LEMAK DAN KOMPOSISI ASAM-ASAM LEMAK PADA BAGIAN BADAN IKAN JULUNG-JULUNG (Hemiramphus brasiliensis)

    Louisa M. F. Josephus, Julius Pontoh, Lidya I. Momuat
  • PENGAYAAN ASAM LEMAK OMEGA-3 DARI MINYAK IKAN TUNA (Thunnus sp.) DI SULAWESI UTARA

    Ni Made Megasanti, Julius Pontoh, Harry S. J. Koleangan
  • KANDUNGAN LEMAK DAN KOMPOSISI ASAM LEMAK OMEGA-3 PADA IKAN KAKAP MERAH (Aphareus furca)

    Sofriani D. Bontjura, Julius Pontoh, Johnly A. Rorong
  • KOMPOSISI KIMIA ASAM-ASAM LEMAK PADA DAGING IKAN TERI (Stophelorus sp.)

    Indah Permata Sari, Julius Pontoh, Meiske S. Sangi
  • KOMPOSISI KIMIA ASAM LEMAK PADA IKAN KAKAP MERAH (Lutjanus)

    Winly Natalia Sanger, Julius Pontoh, Lidya I. Momuat
1 - 5 of 5 items

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Keywords

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