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Vol 12, No 2 (2019) KANDUNGAN LEMAK DAN KOMPOSISI ASAM-ASAM LEMAK PADA BAGIAN BADAN IKAN JULUNG-JULUNG (Hemiramphus brasiliensis) Abstract  PDF
Louisa M. F. Josephus, Julius Pontoh, Lidya I. Momuat
 
Vol 11, No 2 (2018) KOMPOSISI KIMIA ASAM-ASAM LEMAK PADA DAGING IKAN TERI (Stophelorus sp.) Abstract  PDF
Indah Permata Sari, Julius Pontoh, Meiske S. Sangi
 
Vol 11, No 2 (2018) KOMPOSISI KIMIA ASAM LEMAK PADA IKAN KAKAP MERAH (Lutjanus) Abstract  PDF
Winly Natalia Sanger, Julius Pontoh, Lidya I. Momuat
 
Vol 12, No 2 (2019) KANDUNGAN LEMAK DAN KOMPOSISI ASAM LEMAK OMEGA-3 PADA IKAN KAKAP MERAH (Aphareus furca) Abstract  PDF
Sofriani D. Bontjura, Julius Pontoh, Johnly A. Rorong
 
Vol 13, No 2 (2020) PENGAYAAN ASAM LEMAK OMEGA-3 DARI MINYAK IKAN TUNA (Thunnus sp.) DI SULAWESI UTARA Abstract  PDF
Ni Made Megasanti, Julius Pontoh, Harry S. J. Koleangan
 
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