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Vol 13, No 1 (2020) KARAKTERISASI DAN AKTIVITAS ANTIOKSIDAN SERAT PANGAN DARI DAGING BUAH PALA (MYRISTICA FRAGRANS Houtt) Abstract  PDF
Christina Tang Dareda, Edi Suryanto, Lidya I. Momuat
 
Vol 13, No 1 (2020) KOMPOSISI KIMIA DAN AKTIVITAS ANTIOKSIDAN DARI PARING KELAPA (COCOS NUCIFERA) Abstract  PDF
Meifry Gavrila Karepu, Edi Suryanto, Lidya I. Momuat
 
Vol 13, No 1 (2020) KARAKTERISASI FISIKOKIMIA DAN AKTIVITAS ANTIOKSIDAN SERAT PANGAN DARI AMPAS EMPULUR SAGU BARUK (Arenga Microcarpha B.) Abstract  PDF
Nova ., Edi Suryanto, Lidya I. Momuat
 
Vol 12, No 2 (2019) ULTRASOUND-ASSISTED EXTRACTION ANTIOKSIDAN SERAT PANGAN DARI TONGKOL JAGUNG (Zea mays L.) Abstract  PDF
Edi Suryanto, Mercy R. I. Taroreh
 
Vol 14, No 1 (2021) KARAKTERISASI DAN AKTIVITAS ANTIOKSIDAN SERAT PANGAN DARI TEPUNG KULIT LEMON CUI (Citrus microcarpa) Abstract  PDF
Oki Oktaviani Dika, Edi Suryanto, Lidya Momuat
 
Vol 14, No 1 (2021) KARAKTERISASI DAN AKTIVITAS ANTIOKSIDAN SERAT PANGAN DARI TEPUNG BIJI ALPUKAT (Persea americana Mill) Abstract  PDF
Yosep Rudol Parinding, Edi Suryanto, Lidya Irma Momuat
 
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