ANALYSIS THE INFLUENCE OF SERVICE QUALITY ON CUSTOMER SATISFACTION (Case Study: “Kedai Twenties Manado”)

Authors

  • Cintana Gospely Rachel Sajanga Sam Ratulangi University
  • James D.D Massie
  • Regina T Saerang

DOI:

https://doi.org/10.35794/emba.v10i1.39720

Abstract

This study aims to analyze the influence of service quality on customer satisfaction at Kedai Twenties Manado. This study uses quantitative method and using multiple linear regression to analyze the influence of service quality on customer satisfction. The population in this research are the customers of kedai Twenties Manado‖. Based on the calculation the numbers of samples obtained from the population is 100 respondents. The sampling technique used a purposive sampling method and the data collection method is in the form of a questionnaire that is run through Google Form. Testing and data analysis in this study using SPSS 26 software. The results shows that Tangibles (X1), Reliability (X2), Responsiveness (X3),  Assurance (X4), Empathy (X5) simultaneously have an positive influence on customer satisfaction. Empathy (X5) partially has a significant positive influence on customer satisfaction while Tangibles (X1), Reliability (X2), Responsiveness (X3),  Assurance (X4) have no significant influence on consumer buying decisions.

Keywords: Tangibles (X1),  Reliability (X2),  Responsiveness (X3) ,  Assurance (X4), Empathy (X5), Customer Satisfaction (Y), Coffee Shop.

Author Biographies

Cintana Gospely Rachel Sajanga, Sam Ratulangi University

International Business Administration, Management Department

James D.D Massie

International Business Administration, Management Department

Regina T Saerang

International Business Administration, Management Department

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Published

2022-04-08