APLIKASI TEKNOLOGI BUDIDAYA RAMAH LINGKUNGAN TERHADAP KUALITAS BUAH STROBERI

Authors

  • Bertje R.A. Sumayku
  • Tatik Wardiyati
  • Aminudin Afandhi
  • Jeanny Polii-Mandang

DOI:

https://doi.org/10.35791/eug.23.1.2017.15409

Abstract

ABSTRACT

 

This study aimed to compare the application of environment-friendly cultivation technology on the quality of strawberries. The experimental design using a factorial in a randomized block design (RAK), with 2 factors, namely: 1). Farmers treatment technology that chicken manure 20 t / ha + Urine Rabbits 1: 5 liters of water; 2). Treatment T. koningii 15 g / kg of soil in chicken manure 5 tons / ha). Data were analyzed by t test statistics, if different continued with test Duncun at 0.05. Research results show that treatment of PP (T. koningii Technology) has Vitamin C is 27.1 mg / 100g, higher than the Treatment PT (Technology Farmers) is 22.5 mg / 100g. The vitamin C content of the variables were not significantly different between treatments, while the variable texture of the fruit, and sugar content were significantly different.

Keywords: applications agriculture environmentally-friendly, strawberry fruit quality

Author Biographies

Bertje R.A. Sumayku

Fakultas Pertanian Unsrat Manado

Tatik Wardiyati

Fakultas Pertanian Universitas Brawijaya. Malang

Aminudin Afandhi

Fakultas Pertanian Universitas Brawijaya. Malang

Jeanny Polii-Mandang

Fakultas Pertanian Unsrat Manado

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Published

2017-02-01

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Section

Articles