Penerapan metode pencatatan dan penilaian atas persediaan bahan baku pada Dolphin Donuts Bakery Manado
DOI:
https://doi.org/10.32400/iaj.25745Keywords:
SAK ETAP, Recording, Valuation Method, Inventory, and Raw Material,Abstract
Inventories are assets that are held for sale in the normal course of business or goods that are used or consumed in production to be sold. For companies, inventory is a very important asset because with the company’s inventory can maintain it’s survival. The problem that often occurs in inventory accounting is recording and valuation. The purpose of this research is determine the suitability of the application of recording and valuation or raw material inventories at Dolphin Donuts Bakery Manado with the Statement of Financial Accounting Standards for Entities without Public Accountability (SAK ETAP). Dolphin Donuts Bakery Manado is a company engaged in the food industry that produces a variety of breads, pastries, donuts and birthday cakes. The method used in this research is descriptive qualitative method. Based on research results obtained that method of recording inventories is not all in accordance with SAK ETAP. Whereas the valuation of raw material inventories applied by Dolphin Donuts Bakery Manado is in accordance with the Statement of Financial Accounting Standards for Entities without Public Accountability (SAK ETAP) Chapter 11 Regarding Inventories.
References
Anwar, F. N., & Karamoy, H. (2014). Analisis penerapan metode pencatatan dan penilaian terhadap persediaan barang dagang menurut PSAK No. 14 pada PT. Tirta Investama DC Manado. Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi, 2(2), 1296-1305. http://ejournal.unsrat.ac.id/index.php/emba/article/view/4715
Barchelino, R. (2016). Analisis penerapan PSAK No.14 terhadap metode pencatatan dan penilaian persediaan barang dagang pada PT. Surya Wenang Indah Manado. Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi, 4(1), 837-846. http://ejournal.unsrat.ac.id/index.php/emba/article/view/11812
Halim, A. (2012). Dasar-Dasar Akuntansi Biaya. Cetakan Ke Tujuh. Yogyakarta : BPFE.
Harahap, S. S. (2011). Teori Akuntansi. Edisi Revisi 2011. Jakarta : PT Raja Grafindo.
Ikatan Akuntan Indonesia. (2009). Standar Akuntansi Keuangan Entitas Tanpa Akuntabilitas Publik. Jakarta : Dewan Standar Akuntansi Keuangan.
Karongkong, K. R., Ilat, V., & Tirayoh, V. Z. (2018). Penerapan akuntansi persediaan barang dagang pada UD. Muda-Mudi Tolitoli. Going Concern : Jurnal Riset Akuntansi, 13(02), 46-56. https://doi.org/10.32400/gc.13.02.19082.2018
Lantang, T. M. (2013). Penerapan metode penilaian persediaan bahan baku pada PT. Cargill Indonesia Copra Crushing Plant Amurang. Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi, 1(3), 46-54. http://ejournal.unsrat.ac.id/index.php/emba/article/view/1371
Novatiani, R. A., Adjeng, R. M. F., & Lestari, S. (2017). Penerapan sistem pencatatan dan metode penilaian persediaan (pada UKM Deden Batik dan Nanda Batik Tasikmalaya). Jurnal Dharma Bhakti Ekuitas, 02(01), 145-149. Universitas Widyatama Bandung. http://repository.ekuitas.ac.id/123456789/345
Rondonuwu, G., Pangemanan, S. S., & Mawikere, L. M. (2016). Evaluasi penerapan metode persediaan berdasarkan metode FIFO pada PT. Honda Tunas Dwipa Matra Manado. Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi, 04(04), 268-278.http://ejournal.unsrat.ac.id/index.php/emba/article/view/13720
Ivantry, R. N. (2016). Analisis metode penilaian persediaan dan pengaruhnya terhadap laporan laba rugi pada PT. Sumber Pangan Nusantara tahun 2013-2015. Skripsi. Fakultas Ekonomi Universitas Nusantara Persatuan Guru Republik Indonesia (UN PGRI) Kediri. http://simki.unpkediri.ac.id/mahasiswa/file_artikel/2016/12.1.02.01.0275.pdf
Santoso, I. (2010). Akuntansi Keuangan Menengah I. Bandung : Penerbit PT. Rafika Aditama.
Saputra, O. (2013). Analisis akuntansi persediaan barang dagang pada PT. Inti Kreasi Kantor Wilayah Pekan Baru Riau. Skripsi. Jurusan Akuntansi. Fakultas Ekonomi dan Ilmu Sosial Unversitas Islam Negeri Sultan Syarif Kasim Riau. Pekan Baru. http://repository.uin-suska.ac.id/5217/
Stice, J. D., & Skousen, K. F. (2011). Intermediate Accounting. Jakarta: Salemba Empat.
Syakur, A. (2015). Intermediate Accounting. Jakarta: Penerbit AV Publisher.
Tjahjono, A. (2009). Akuntansi Pengantar 2. Yogyakarta : Ganbika.
Weygandt, J. J., Kieso, D. E., & Warfield, T. D. (2011). Intermediate Accounting. United States of America:Wiley.
Wullur, R. A. M. L., Karamoy, H., & Pontoh, W. (2016). Analisis penerapan akuntansi persediaan berdasarkan PSAK No.14 pada PT. Gatraco Indah Manado. Going Concern : Jurnal Riset Akuntansi, 11(1), 1-9. https://doi.org/10.32400/gc.11.1.10552.2016
Downloads
Additional Files
Published
Issue
Section
License
The articles published in Indonesia Accounting Journal are licensed under Creative Commons Attribution 4.0 International License with authors as copyright holders.
Â
This work is licensed under a Creative Commons Attribution 4.0 International License.
Â
Under this license then authors free to:
- Share — copy and redistribute the material in any medium or format.
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
Under the following terms :
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Notices:
- You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation.
- No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.