Vol. 1 (2021): Materials Science and Bioinformatics for Medical, Food, and Marine Industries

Articles

• Study of Food Security in South Minahasa Regency Using System Dynamics

  Robert Molenaar, Erny Nurali

  1-7

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• Optimization of Waste Cooking Oil and Sweet Starter (Ipomoea batatas) as Edible Film for Environmentally Friendly Coffee Packaging

  Astri Arnamalia, Siwi Qoirinisa

  8-13

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• Utilization of Graph Theory Modelling in Searching Potential Indonesian Medicine Plants as Antihypertension

  Deden Ardiansyah, Lusi Agus Setiani, Arif Rahman Hakim

  14-20

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• The Application of Decision Support System for Job Vacancy Recommendation Using Analytical Hierarchy Process at Widya Kartika’s Student Career Center

  Andrew Irawan, Robby Kurniawan Budhi, Yonatan Widianto

  21-26

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• GPS Using for Teacher’s Attendance in Student’s Fieldwork Practices at SMKN 7 Surabaya

  Yonatan Widianto, Denny Suhanda, Shendy Susilo

  27-32

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• Development of Student Information System Portal at Widya Kartika University Surabaya

  Andrew Irawan, Robby Kurniawan Budhi

  33-39

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• Soybean Variety Identification System Using Fuzzy Tsukamoto and Case Based Reasoning

  Alif Tiady R, Eneng Tita Tosida, Adriana Aryani, Utep Utep

  40-45

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• Spatio Temporal Characteristics of LST to NDBI and NDVI in Lake Tondano Based on Landsat Imagery

  Oknardo Tulung, Winsy Weku, Charles Mongi

  46-55

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• Preliminary Study of Heat Distribution in Sweet Potatoes Heated by Microwave

  Gilbert V Abidjulu, Dolfie P Pandara, Maria D Bobanto, Hesky Kolibu, Ferdy Ferdy, Verna A Suoth, Gerald H Tamuntuan, Fingken A Sagay

  56-60

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• SEIQR Model Analysis of COVID-19 Transmission Considering Vaccination Rate

  Princess Angel Ulfrida Merung, Yohanes A. R. Langi, Rinancy Tumilaar

  61-69

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• SEIR Model Analysis of Coronavirus Disease 2019 (Covid-19) Transmission Considering Vaccination Rates

  Rivaldo Andika kaligis, Yohanes A. R. Langi, Rinancy Tumilaar

  70-75

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