, Indonesia
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Jurnal Ilmu dan Teknologi Pangan Vol. 2 No. 2 (2014) - Articles
KARAKTERISTIK ORGANOLEPTIK TEKSTUR STIK IKAN ASAP YANG DICOATING DENGAN PENAMBAHAN MIOFIBRIL DAN KOLAGEN IKAN SITUHUK HITAM (Makaira indica). [Organoleptical Texture Characteristics of Smoked Fish Stick, Coated with Addition of Myofibrils and Coll
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Jurnal Ilmu dan Teknologi Pangan Vol. 2 No. 2 (2014) - Articles
PENENTUAN UMUR SIMPAN KRIPIK PISANG KEJU GORONTALO DENGAN PENDEKATAN KURVA SORPSI ISOTERMIS.[Self-life Determination of Gorontalo Chesee Banana Chips Approach to Curve Sorption Isotherm Curve]
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Jurnal Ilmu dan Teknologi Pangan Vol. 2 No. 2 (2014) - Articles
KARAKTERISASI SANTAN DI SULAWESI UTARA SEBAGAI BAHAN BAKU SANTAN INSTAN
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Jurnal Ilmu dan Teknologi Pangan Vol. 2 No. 2 (2014) - Articles
KARAKTERISTIK GIZI ABON JANTUNG PISANG (Musa paradisiaca) DENGAN PENAMBAHAN IKAN LAYANG (Decapterus sp). [Nutritional Characteristics Abon of Banana Inflorescence ( Musa Paradisiaca )With Addition Of Scad Fish ( Decapterus sp)]
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Jurnal Ilmu dan Teknologi Pangan Vol. 2 No. 2 (2014) - Articles
POTENSI PRODUKSI FRUKTOOLIGOSAKARIDA (FOS) MELALUI UJI TUMBUH KAPANG Aspergillus niger PADA BEBERAPA MEDIA BAHAN PANGAN ASAL SULAWESI UTARA (POTENCY FOR FRUCTOOLIGOSACCHARIDES PRODUCTION THROUGH GROWING TEST OF Aspergillus niger ON SOME TYPICAL FOODSTU
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Jurnal Ilmu dan Teknologi Pangan Vol. 2 No. 1 (2014) - Articles
KOMPOSISI MIKROORGANISME PADA BEBERAPA DEPOT AIR MINUM ISI ULANG DI KOTA MANADO [Composition Microorganisms In Some Water Depot Refill in Manado City]
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Jurnal Ilmu dan Teknologi Pangan Vol. 2 No. 1 (2014) - Articles
MUTU BUBUK CABAI HASIL PENGERINGAN ENERGI MATAHARI DENGAN SUMBER PANAS PENGGANTI [Chilli Powder Quality Dried Using Solar Dryer With Heat Source Energy Replacement]
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Jurnal Ilmu dan Teknologi Pangan Vol. 2 No. 1 (2014) - Articles
PEMANFAATAN JANTUNG PISANG (Musa paradisiaca) DENGAN PENAMBAHAN DAGING IKAN LAYANG (Decapterus sp.) PADA PEMBUATAN ABON [Utilization of Inflorescence of Banana (Musa Paradisiaca) With The Addition Of Scad Fish (Decapterus sp) on Making Abon]
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Jurnal Ilmu dan Teknologi Pangan Vol. 2 No. 1 (2014) - Articles
KAJIAN ISOTERMI SORPSI AIR DAN FRAKSI AIR TERIKAT KUE PIA KACANG HIJAU ASAL KOTA GORONTALO [Study on Moisture Sorption Isotherm and Bound Water Fractions of Green Beans Taste of Pia Cake from Gorontalo]
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Jurnal Ilmu dan Teknologi Pangan Vol. 2 No. 1 (2014) - Articles
KARAKTERISTIK MUTU MIKROBIOLOGIS IKAN PINEKUHE KABUPATEN KEPULAUAN SANGIHE [Microbiological Quality Characteristics Of Fish Pinekuhe From Sangihe Regency]
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Jurnal Ilmu dan Teknologi Pangan Vol. 3 No. 1 (2015) - Articles
Study of Chemical Analysis of Formaldehyde in the Melamine Tableware Visible Spectrophotometry
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Jurnal Ilmu dan Teknologi Pangan Vol. 3 No. 1 (2015) - Articles
Relationship between Parents Education Level and Mother's Knowledge with Nutritional Status of Children Aged 6 - 24 Months at Tareran Community Health Center Working Area at Tareran Sub-District, South Minahasa Regency
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Jurnal Ilmu dan Teknologi Pangan Vol. 3 No. 1 (2015) - Articles
The Antibacterial Activity of Pangi Kernel Extract (Pangium edule Reinw) towards Staphylococcus aureus, Bacillus cereus, Pseudomonas aeruginosa and Escherichia coli in Vitro
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Jurnal Ilmu dan Teknologi Pangan Vol. 3 No. 1 (2015) - Articles
Effectivity Comparison of Black Rice Extract and Red Rice Extract Induced on Lipid Profile Changes in Wistar rats (Rattus novergicus
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Jurnal Ilmu dan Teknologi Pangan Vol. 3 No. 1 (2015) - Articles
Microbial Composition in association with Cayenne Pepper (Capsicum frutescens) Freshness and The Level of Spiciness During Storage at Room Temperature
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Jurnal Ilmu dan Teknologi Pangan Vol. 3 No. 2 (2015) - Articles
The Development of Bio-Briquettes from Agricultural Waste as an Alternative Fuel of Gas and Kerosene
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Jurnal Ilmu dan Teknologi Pangan Vol. 3 No. 2 (2015) - Articles
Production of Analog Rice from Cassava, "Goroho" Banana and Sago
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Jurnal Ilmu dan Teknologi Pangan Vol. 3 No. 2 (2015) - Articles
Influence of Adding Goroho’s (Musa sp) Banana on nutrient content and Organoleptic Tuna Shredded (Katsuwonus pelamis)
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Jurnal Ilmu dan Teknologi Pangan Vol. 3 No. 2 (2015) - Articles
Study of Physical Chemistry of Rice Analog Baruk Agostarch Heat Moisture Treatment (HMT) With The Addition of Flour Composites
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Jurnal Ilmu dan Teknologi Pangan Vol. 3 No. 2 (2015) - Articles
Estimation of Shelf Life “Halua Kenari†using Accelerated Shelf Life Testing (ASLT) Method Arrhenius Model at Small And Medium Enterprises at Sitaro Archipelago
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Jurnal Ilmu dan Teknologi Pangan Vol. 3 No. 2 (2015) - Articles
Aerob and Anaerob Treatments to BOD, COD, pH, and Dominant of Bacteria of Dessicated Coconut Industry Wastewater of PT. Global Coconut, Radey, South Minahasa
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Jurnal Ilmu dan Teknologi Pangan Vol. 3 No. 2 (2015) - Articles
The Relationship Between Characteristics of Raw Water, Treatment Procedure, Hygiene and Sanitation of The Station, and Bacteriological Characteristics of The Treated Water of The Filling Stations in Manado
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Jurnal Ilmu dan Teknologi Pangan Vol. 4 No. 1 (2016) - Articles
Chemical Characteristics and Antioxidant Activity of Instant Drink Lemon Kalamansi (Citrus microcarpa) with Addition of Clove Leaf (Eugenia carryophyllus) and Nutmeg Meat (Myristica fragrans) Extracts
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Jurnal Ilmu dan Teknologi Pangan Vol. 4 No. 1 (2016) - Articles
The Application Concentration Addition of Skim Milk to Soy Milk Kefir
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Jurnal Ilmu dan Teknologi Pangan Vol. 4 No. 1 (2016) - Articles
Organoleptic Test and Chemical Characteristics of Klappertaart Products of Manado During Storage
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Jurnal Ilmu dan Teknologi Pangan Vol. 4 No. 1 (2016) - Articles
Mango (Mangifera indica) Jam Production Technology
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Jurnal Ilmu dan Teknologi Pangan Vol. 4 No. 1 (2016) - Articles
Liquid Sugar Production from Cellulosic Waste as an Alternative for IV Fluids
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Jurnal Ilmu dan Teknologi Pangan Vol. 4 No. 2 (2016) - Articles
Nata Cellulose Production Development as A Health Product from Coconut Wastewater Using Acetobacter xylinum Bacterium
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Jurnal Ilmu dan Teknologi Pangan Vol. 4 No. 2 (2016) - Articles
Characteristics of Analog Rice From Potato Flour (Solanum tuberosom L.) Corn Flour (Zea mays L.) and Sago Flour (Arenga microcarpa Beccari)
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Jurnal Ilmu dan Teknologi Pangan Vol. 4 No. 2 (2016) - Articles
Physicochemical and Sensory Characteristics of Sausage made of Spent Hen Meat Fortified with Carrot (Daucus carota L) Paste
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Jurnal Ilmu dan Teknologi Pangan Vol. 4 No. 2 (2016) - Articles
Extraction of Pectin from Cui Lemon (Citrus microcarpa) and Its Application in Pineapple Jam
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Jurnal Ilmu dan Teknologi Pangan Vol. 4 No. 2 (2016) - Articles
Study of The Extent of Damage The Traditional Coconut Oil Used Repeatedly to Organoleptic Goroho Banana Chips (Musa acuminate, sp.
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Jurnal Ilmu dan Teknologi Pangan Vol. 5 No. 1 (2017) - Articles
Physicochemical Characteristics and Antioxidant Activity of Rice Analog from Baruk Sago (Arenga microcarpha) and Purple Sweet Potatoes (Ipomea batatas L. Poiret)
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Jurnal Ilmu dan Teknologi Pangan Vol. 5 No. 1 (2017) - Articles
Nutmeg Shells Liquid Smoke Application for Yellowstripe Scad Fish Processing
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Jurnal Ilmu dan Teknologi Pangan Vol. 5 No. 1 (2017) - Articles
Quality Characteristics of Tomato Paste During Storage with The Addition of Citric Acid
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Jurnal Ilmu dan Teknologi Pangan Vol. 5 No. 1 (2017) - Articles
Utilization of Coconut Dregs Waste into Zwieback Products
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Jurnal Ilmu dan Teknologi Pangan Vol. 1 No. 1 (2013) - Articles
KANDUNGAN FENOLIK DAN AKTIFIVATS ANTIOKSIDAN EKSTRAK KULIT ARI KENARI (Canarium vulgare Sp.)
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Jurnal Ilmu dan Teknologi Pangan Vol. 1 No. 1 (2013) - Articles
PENGARUH PENAMBAHAN TEMPE TERHADAP TIGKAT KESUKAAN DAN DAYA SIMPAN NUGGET IKAN NIKE (Awaous melanocephalus)
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Jurnal Ilmu dan Teknologi Pangan Vol. 1 No. 1 (2013) - Articles
PROSES PEMBUATAN MINUMAN ANGGUR DAGING BUAH PALA DENGAN JENIS DAN KOSENTRASI STARTER RAGI YANG BERBEDA [Wine Making Process Meat Fruit Nutmeg with type and concentration of Different Yeast stater]
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Jurnal Ilmu dan Teknologi Pangan Vol. 1 No. 1 (2013) - Articles
AKTIVITAS ANTIOKSIDAN DAN ANTIFOOKSIDASI DARI EKSTRAK BUAH LABU KUNING (Cucurbita Moschata) [Antioksidan Activities And Antifotooxidation of Pumpkin (Cuurbita Moschata) Extracts]
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Jurnal Ilmu dan Teknologi Pangan Vol. 1 No. 1 (2013) - Articles
HUBUNGAN ASUPAN ZAT GIZI DENGAN KEJADIAN ANEMIA PADA IBU HAMIL TRIMESTER II DAN III DI PUSKESMAS AMURANG TIMUR
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Jurnal Ilmu dan Teknologi Pangan Vol. 1 No. 1 (2013) - Articles
KADAR LOGAM BERAT (PB, CD, HG, DAN AS) PADA SUMBER AIR MINUM ISI ULANG (AMIU) DI KOTA MANADO
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Jurnal Ilmu dan Teknologi Pangan Vol. 1 No. 1 (2013) - Articles
KOMPOSISI N-PROTEIN DAN ASAM AMINO PRODUK FERMENTASI TRADISIONAL INA SUA DARI MALUKU TENGAH
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Jurnal Ilmu dan Teknologi Pangan Vol. 1 No. 1 (2013) - Articles
PEMBERIAN FORMULA BEBAS LAKTOSA UNTUK MENINGKATKAN STATUS GIZI ANAK USIA 6-24 BULAN YANG MENDERITA DIARE DI RSUD DATOE BINANGKANG KABUPATEN BOLAANG MONGONDOW
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Jurnal Ilmu dan Teknologi Pangan Vol. 5 No. 2 (2017) - Articles
Nutrition Intake of Golden Period of Life
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Jurnal Ilmu dan Teknologi Pangan Vol. 5 No. 2 (2017) - Articles
Antioxidant's Activity of Avocado (Persea americana Mill.) Seeds Extract Coating by Nanochitosan
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Jurnal Ilmu dan Teknologi Pangan Vol. 5 No. 2 (2017) - Articles
The Fermentation Effects of Lactobacillus casei to Sweet Corn Physical Characteristic
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Jurnal Ilmu dan Teknologi Pangan Vol. 5 No. 2 (2017) - Articles
The Effects of Nanochitosan Coating to Phenolic Compounds of Basil Leaf (Ocimum basilicum L) Extracts
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Jurnal Ilmu dan Teknologi Pangan Vol. 5 No. 2 (2017) - Articles
Analysis of the Amount of Mold towards the Smoked Skipjack Coated by Kakatua Fish Scale’s Nanochitosan during Room Temperature Storage
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Jurnal Ilmu dan Teknologi Pangan Vol. 5 No. 2 (2017) - Articles
In Vitro Metabolic Stability Of Monocrotaline (MCT) and Heliotrine (HLT) in Rat Liver Microsome
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