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Issue Title
 
Vol 3, No 2 (2015) Aerob and Anaerob Treatments to BOD, COD, pH, and Dominant of Bacteria of Dessicated Coconut Industry Wastewater of PT. Global Coconut, Radey, South Minahasa Abstract   PDF
Muson B. Hermanus, Bobby Polii, Lucia C. Mandey
 
Vol 1, No 1 (2013) AKTIVITAS ANTIOKSIDAN DAN ANTIFOOKSIDASI DARI EKSTRAK BUAH LABU KUNING (Cucurbita Moschata) [Antioksidan Activities And Antifotooxidation of Pumpkin (Cuurbita Moschata) Extracts] Abstract   PDF
Dokri Gumolung, Edi Suryanto, Christin Mamuaja
 
Vol 4, No 2 (2016) Characteristics of Analog Rice From Potato Flour (Solanum tuberosom L.) Corn Flour (Zea mays L.) and Sago Flour (Arenga microcarpa Beccari) Abstract   PDF
Olga S. Korompis, Christine F. Mamuaja, Lucia C. Mandey
 
Vol 4, No 1 (2016) Chemical Characteristics and Antioxidant Activity of Instant Drink Lemon Kalamansi (Citrus microcarpa) with Addition of Clove Leaf (Eugenia carryophyllus) and Nutmeg Meat (Myristica fragrans) Extracts Abstract   PDF
Mariati Edam, Edi Suryanto, Gregoria S. S. Djarkasi
 
Vol 3, No 1 (2015) Effectivity Comparison of Black Rice Extract and Red Rice Extract Induced on Lipid Profile Changes in Wistar rats (Rattus novergicus Abstract   PDF
Hendra A. Herlambang, Nova H. Kapantow, Shirley E. S. Kawengian
 
Vol 3, No 2 (2015) Estimation of Shelf Life “Halua Kenari” using Accelerated Shelf Life Testing (ASLT) Method Arrhenius Model at Small And Medium Enterprises at Sitaro Archipelago Abstract   PDF
Novke J. Pongajow, Gregoria S. S. Djarkasi, Lucia C. Mandey
 
Vol 4, No 2 (2016) Extraction of Pectin from Cui Lemon (Citrus microcarpa) and Its Application in Pineapple Jam Abstract   PDF
Veckie Frankie Rompas, Christine F. Mamuaja, Edi Suryanto
 
Vol 1, No 1 (2013) HUBUNGAN ASUPAN ZAT GIZI DENGAN KEJADIAN ANEMIA PADA IBU HAMIL TRIMESTER II DAN III DI PUSKESMAS AMURANG TIMUR Abstract   PDF
Melchy W. Tampinongkol, N. Mayulu, S. Kawengian
 
Vol 3, No 2 (2015) Influence of Adding Goroho’s (Musa sp) Banana on nutrient content and Organoleptic Tuna Shredded (Katsuwonus pelamis) Abstract   PDF
Rini Pakaya, Lucia C. Mandey, Frans Lumoindong
 
Vol 1, No 1 (2013) KADAR LOGAM BERAT (PB, CD, HG, DAN AS) PADA SUMBER AIR MINUM ISI ULANG (AMIU) DI KOTA MANADO Abstract   PDF
Anselmus Kabuhung, D.T. Sembel, I.F.M. Rumengan
 
Vol 2, No 1 (2014) KAJIAN ISOTERMI SORPSI AIR DAN FRAKSI AIR TERIKAT KUE PIA KACANG HIJAU ASAL KOTA GORONTALO [Study on Moisture Sorption Isotherm and Bound Water Fractions of Green Beans Taste of Pia Cake from Gorontalo] Abstract   PDF
Jamaluddin Jamaluddin, Robert Molenaar, Dedie Tooy
 
Vol 1, No 1 (2013) KANDUNGAN FENOLIK DAN AKTIFIVATS ANTIOKSIDAN EKSTRAK KULIT ARI KENARI (Canarium vulgare Sp.) Abstract   PDF
Hemy R. Djasibani, G.S. Suhartati Djarkasi, Edi Suryanto
 
Vol 2, No 2 (2014) KARAKTERISASI SANTAN DI SULAWESI UTARA SEBAGAI BAHAN BAKU SANTAN INSTAN Abstract   PDF
Edward Barasi, Fety Fatimah, Christine F. Mamuaja
 
Vol 2, No 2 (2014) KARAKTERISTIK GIZI ABON JANTUNG PISANG (Musa paradisiaca) DENGAN PENAMBAHAN IKAN LAYANG (Decapterus sp). [Nutritional Characteristics Abon of Banana Inflorescence ( Musa Paradisiaca )With Addition Of Scad Fish ( Decapterus sp)] Abstract   PDF
Christine F. Mamuaja, Yuannita Aida
 
Vol 2, No 1 (2014) KARAKTERISTIK MUTU MIKROBIOLOGIS IKAN PINEKUHE KABUPATEN KEPULAUAN SANGIHE [Microbiological Quality Characteristics Of Fish Pinekuhe From Sangihe Regency] Abstract   PDF
Jaka F.P. Palawe, I Ketut Suwetja, Lucia C. Mandey
 
Vol 2, No 2 (2014) KARAKTERISTIK ORGANOLEPTIK TEKSTUR STIK IKAN ASAP YANG DICOATING DENGAN PENAMBAHAN MIOFIBRIL DAN KOLAGEN IKAN SITUHUK HITAM (Makaira indica). [Organoleptical Texture Characteristics of Smoked Fish Stick, Coated with Addition of Myofibrils and Coll Abstract   PDF
Kristhina P. Rahael, Siegfried Berhimpon, Feny Mentang
 
Vol 2, No 1 (2014) KOMPOSISI MIKROORGANISME PADA BEBERAPA DEPOT AIR MINUM ISI ULANG DI KOTA MANADO [Composition Microorganisms In Some Water Depot Refill in Manado City] Abstract   PDF
Agnes T. Watung, Dantje T. Sembel, Frans G. Ijong
 
Vol 1, No 1 (2013) KOMPOSISI N-PROTEIN DAN ASAM AMINO PRODUK FERMENTASI TRADISIONAL INA SUA DARI MALUKU TENGAH Abstract   PDF
Selfia Nara, Frans G. Ijong, I Ketut Suwetja, Hens Onibala
 
Vol 4, No 1 (2016) Liquid Sugar Production from Cellulosic Waste as an Alternative for IV Fluids Abstract   PDF
Frans Lumoindong, Christine F. Mamuaja
 
Vol 4, No 1 (2016) Mango (Mangifera indica) Jam Production Technology Abstract   PDF
Lucia C. Mandey, Christine F. Mamuaja
 
Vol 3, No 1 (2015) Microbial Composition in association with Cayenne Pepper (Capsicum frutescens) Freshness and The Level of Spiciness During Storage at Room Temperature Abstract   PDF
Hasna Nurul Ain Hongi, Frans G. Ijong, Christine F. Mamuaja
 
Vol 2, No 1 (2014) MUTU BUBUK CABAI HASIL PENGERINGAN ENERGI MATAHARI DENGAN SUMBER PANAS PENGGANTI [Chilli Powder Quality Dried Using Solar Dryer With Heat Source Energy Replacement] Abstract
Nelly S. Tongkeles, Gregoria S.S. Djarkasi, Frans Wenur
 
Vol 4, No 2 (2016) Nata Cellulose Production Development as A Health Product from Coconut Wastewater Using Acetobacter xylinum Bacterium Abstract   PDF
Lucia C. Mandey, Jenny E. A. Kandou, Tineke M. Langi
 
Vol 5, No 1 (2017) Nutmeg Shells Liquid Smoke Application for Yellowstripe Scad Fish Processing Abstract   PDF
Netty Salindeho, Frans Lumoindong
 
Vol 4, No 1 (2016) Organoleptic Test and Chemical Characteristics of Klappertaart Products of Manado During Storage Abstract   PDF
Daysie D. Soputan, Christine F. Mamuaja, Tommy F. Lolowang
 
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