Author Details

Onibala, Hens, Fakultas Perikanan dan Ilmu Kelautan, Universitas Sam Ratulangi, Indonesia

  • Edisi Khusus 1 (2013): Mei - Articles
    The effect of rinsing and storage period in low temperature on the quality of scad fish sausage (Decapterus sp.) fortified with Moringa leaves (Moringa olifera)
    Abstract  PDF