Formulasi dan Uji Stabilitas Fisik Sediaan Krim Ekstrak Etanol Kulit Buah Pisang Goroho (Musa acuminafe L.) Konsentrasi 12.5% Sebagai Tabir Surya

Natalia Lumentut, Hosea Jaya Edi, Erladys Melindah Rumondor

Abstract


Penelitian ini bertujuan untuk melihat stabilitas fisik dari formulasi sediaan krim ekstrak etanol kulit buah pisang Goroho pada konsentrasi 12.5%. Evaluasi sifat fisik meliputi uji organoleptik, homogenitas, pH, daya sebar dan daya lekat. Uji stabilitas dilakukan menggunakan metode cycling test selama 6 siklus dengan menguji kembali sifat fisiknya. Hasil pengujiann sifat fisik (siklus 0) sediaaan krim yaitu uji organoleptik (bau: khas etanol buah pisang; warna: hijau; tekstur: semi solid), homogenitas (susunan homogen), pH 5.04±0.25, daya sebar 3.43±0.12 cm, daya lekat 30.55±2.09 detik, dan uji stabilitas selama cycling test (siklus 1-siklus 6) tidak ada perbedaan yang bermakna.

The aim of this research was to determine the physical stability of the cream ethanol extract of Goroho banana peels at a concentration of 12.5%. Evaluation of physical properties includes organoleptic test, homogeneity, pH, dispersibility and adhesion. The stability test was carried out using the cycling test method for 6 cycles by re-testing its physical properties. Test result of physical properties (cycle 0) cream preparation, namely organoleptic test (odor: typical of banana ethanol, color: green, texture: semi-solid), homogeneity (homogeneous arrangement), pH 5.04 ± 0.25, spread capacity 3.43 ± 0.12 cm and power sticky 30.55 ± 0.12 seconds, and the stability test during the cycle test there was no significant difference.


Keywords


Goroho banana peel; Sunscreen cream;Evaluation of physical properties

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DOI: https://doi.org/10.35799/jmuo.9.2.2020.28248

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