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Vol 10, No 1 (2021) Perbandingan Profil Penetrasi Formula Krim Antioksidan dari Ekstrak Perikarpium Buah Manggis (Garcinia mangostana) dengan Variasi Penetration Enhancer Abstract  PDF
Jainer Pasca Siampa, Julianri Sari Lebang, Irma Antasionasti, Nurmiati Nurmiati
 
Vol 9, No 2 (2020) Formulasi dan Uji Stabilitas Fisik Sediaan Krim Ekstrak Etanol Kulit Buah Pisang Goroho (Musa acuminafe L.) Konsentrasi 12.5% Sebagai Tabir Surya Abstract  PDF
Natalia Lumentut, Hosea Jaya Edi, Erladys Melindah Rumondor
 
Vol 10, No 1 (2021) Formulasi dan Uji In Vitro Nilai Sun Protecting Factor (SPF) Krim dari Cangkang Telur Ayam Ras Abstract  PDF
Yusnita Usman, Rahmatullah Muin
 
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