Vol. 14 No. 2 (2023): Jurnal Teknologi Pertanian (Agricultural Technology Journal)

Artikel

• Penambahan Carboxymethyl Celullose (CMC) Pada Susu Kacang Kenari (Canarium indicum, L.) Untuk Meningkatkan Stabilitas Emulsi dan Tingkat Kesukaan Panelis

  Ambar Hizmadin, Maria Fransisca Sumual, Gregoria S. S. Djarkasi

  80-90

  • PDF (Bahasa Indonesia)

• The effect of Coconut Fruits as a Success Factor in Production of Virgin Coconut Oil by Oil-induced Fermentation

  agustina sawo, Gerardus D. Tukan

  91-98

  • pdf (Bahasa Indonesia)

• Effect of Citric Acid Concentration on Physical and Chemical Properties of Potato (Solanum tuberosum L.) Flour

  Dowens Melki Eldo Lepar, Yoakhim Y. E. Oessoe, Maria Fransisca Sumual

  99-109

  • PDF (Bahasa Indonesia)

• The Effect of Adding Moringa Leaf Extract on Calcium Levels and Sensory Properties in Canarium Milk.

  Jeanet Christina Rotulung, Gregoria S. S. Djarkasi, Mercy I. R. Taroreh

  110-118

  • PDF (Bahasa Indonesia)

• The Effect of Mixing Coconut Dregs Flour and Wheat Flour on the Physical Properties, Organoleptic and Fiber Content of Coconut Dregs Pancakes

  Elstin Seilatuw, Yoakhim Y. E. Oessoe, Jolanda Ch. E. Lamaega

  119-126

  • PDF (Bahasa Indonesia)

• Physical, Chemical and Sensory Properties of Coconut (Cocos nucifera L.) Yogurt with the Addition of Red Dragon Fruit (Hylocereus Polyhizus) Puree

  Fazril Canon, Gregoria S. S. Djarkasi, Tineke M. Langi

  127-135

  • PDF (Bahasa Indonesia)

• Use of Soy Milk as a Substitution of Cow’s Milk in Coconut (Cococs Nucifera L.) Ice Cream Processing

  Chrisel Elgreit Bororing, Yoakhim Y. E. Oessoe, Maya M. Ludong

  136-141

  • PDF (Bahasa Indonesia)

• Effect of Green Mung Bean (Vigna radiata) Juice Addition on Chemical and Organoleptic Properties of Coconut Water (Cocos nucifera L.) Hard Candy

  Chichilia Wokas, Lucia Cecilia Mandey, Yoakhim Y. E. Oessoe, Lana E. Lalujan, Christine F. Mamuaja, Thelma D. J. Tuju

  142-151

  • PDF (Bahasa Indonesia)