ANALISIS NILAI TAMBAH KACANG TANAH PADA USAHA KACANG BAWANG “MARINDI” DI KOTA MANADO (ANALYZING THE VALUES ADDED OF THE PEANUTS ON ONION BEAN BUSINESS “MARINDI” IN MANADO CITY)
Abstract
The objective of this research is to determine the added value of the peanut processing beans onion bean business in Manado City. This research was conducted from January 2020 to February 2020. The data used in this study are primary data obtained from direct interviews with business owner and employers in “Marindi” onion bean business. The data analysis used calculation of cost, revenue and added value from beans into onion beans. The research result showed that by using 1 kg of beans aan raw material, the onion bean business produces added value Rp. 58. 467,00.
Keywords
Full Text:
PDFReferences
Hardjanto, W. 1991. Sistem Komoditi Dalam Agribisnis. Sebuah Konsep Pengantar Diskusi : LP3UK IPB. Bogor.
Kusmawati, R. 2009. Analisis Keterpaduan Pasar Kacang Tanah Antara Pasar Bunder Kabupaten Sragen Dengan Pasar Legi Kota Surakarta. Skripsi. Fakultas Pertanian. Universitas Sebelas Maret. Surakarta.
Manueke, R. 2016. Analisis Nilai Tambah Kacang Sangrai Pada UD. Tarsius di Desa Kinnali Kecamatan Kawangkoan. Skripsi. Fakultas Pertanian Universitas Sam Ratulangi. Manado.
Suwardi, A. P. 2012. Analisis Keuntungan Dan Analisis Nilai Tambah Agroindustri Manisan Pala UD Putri Di Kota Bitung. Jurnal. Agri-SosioEkonomi Unsrat. ASE-Volume 8 Nomor 1, Januari 2012. Manado.
Yanuasari, K. I. 2015. Analisis Pendapatan Dan NIlai Tambah Serta Strategi Pengembangan Agroindustri Kacang Oven Pada CV. TDS MITRA GARUDA Di Kabupaten Jember. Skripsi. Fakultas Pertanian. Universitas Jember. Jember.
DOI: https://doi.org/10.35791/agrsosek.17.1.2021.32262
Refbacks
- There are currently no refbacks.
![Creative Commons License](http://licensebuttons.net/l/by-nc/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.