DAMPAK PANDEMI COVID-19 TERHADAP KEUNTUNGAN WARUNG SAYUR DI LIWAS KELURAHAN RANOMUUT KECAMATAN PAAL DUA KOTA MANADO
Abstract
This study aims to analyze the advantages of vegetable stalls before and during the Covid-19 pandemic in Liwas, Ranomuut Village, Paal Dua District, Manado City. Located close to the Office of Religious Affairs in Paal Dua District. The time of conducting the research in September 2020 to November 2020. The data used in this study are primary data and secondary data. Primary data was obtained from 4 respondents (traders) and using a list of questions that had been prepared previously. Secondary data were obtained from books, internet, journals and other sources related to the problems in this study. The analysis used is profit analysis. The results showed that profits decreased during the pandemic with the average profit earned before the pandemic was Rp 134.137 and the average profit during the pandemic was Rp 35.896.
Keywords
Full Text:
PDFReferences
Almatsier, S. 2004. Prinsip Dasar Ilmu Gizi. PT. Gramedia Pustaka Umum. Jakarta.
Gaspersz, V. 2004. Production Planning and Inventory Control, Cetakan Keempat. Jakarta. Gramedia.
Hanafi, M. M & Halim, A. 2019. Analisis Laporan Keuangan. Edisi Pertama. Yogyakarta: UPP STIM YKPN.
Hanoatubun, S. 2020. Dampak Covid-19 Terhadap Perekonomian Indonesia. Universitas Kristen Satya Wacana. Salatiga.
Husain. 2004. Ekonomi Pertanian. Jakarta: PT. Bumi Aksara.
Prajnanta, F. 2007. Agribisnis Cabai Hibrida. Penebar Swadaya, Jakarta.
Rothan, HA., Byrareddy SN. 2019. The epidemiology and pathogenesis of coronavirus disease (COVID-19) outbreak J Autoimmun. 2020; published online March 3. DOI: 10.1016/j.jaut2020.102433.
Sumoprastowo. 2000. Memilih dan Menyimpan Sayur Mayur, Buah-buahan dan Bahan Makanan. Bumi Aksara. Jakarta.
DOI: https://doi.org/10.35791/agrsosek.17.3.2021.36478
Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.