FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI JAGUNG DI KELURAHAN KAWANGKOAN BAWAH KECAMATAN AMURANG BARAT KABUPATEN MINAHASA SELATAN

Yiska Dea Sumampow, Ribka Magdalena Kumaat, Gene Henfried Meyer Kapantow

Abstract


This study aims to determine which factors that influence corn production in the Kawangkoan Bawah Sub-District, Amurang Barat District, South Minahasa Regency. This research was conducted from June to September 2021. The data collected in this study were primary data in the form of dialogue with informants and respondents and secondary data obtained from previous research and literature. Analysis of the data used in this study using multiple linear regression method, with the Cobb-Douglas production function model. The results showed that the variables of planting area, seeds, urea fertilizer, ponska fertilizer, labor, and pesticides simultaneously affected the amount of corn production in Kawangkoan Bawah Village, Amurang Barat District and partially the factors that affected production. corn at = 5% is the land area factor (X1) and the seed factor (X2).

Keywords


production; corn

Full Text:

PDF

References


Handoyo, Joko. 2002, Perbanyakan Benih Jagung.penerbar Swadaya. Jakarta.

Hasibuan, Sp, Melayu.2009. Pengelolaan Sumber Daya Industri. PT. Rineka Cipta Karya. Jakarta.

Mankiw, N Gregory. 2003. Pengantar Ekonomi Edisi Ke Dua. Erlangga. Jakarta.

Mubyarto. 1986. Pengantar Ekonomi Pertanian. Jakarta: Pustaka LP3ES.

Reijatjes, Coen. At el. 2011. Pertanian Masa Depan, Pengantar untuk Pertanian Berkelanjutan Dengan Input yang Rendah. Raja Grafindo Persada. Jakarta.




DOI: https://doi.org/10.35791/agrsosek.17.3%20MDK.2021.37503

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.