[1]
Sitorus, E. et al. 2013. AKTIVITAS ANTIOKSIDAN TUMBUHAN SURUHAN (Peperomia pellucida [L.] Kunth). Jurnal Ilmiah Sains. 13, 1 (Jun. 2013), 80–85. DOI:https://doi.org/10.35799/jis.13.1.2013.2116.