[1]
Rizqiati, H., Ramadhanti, D.L. and Prayoga, M.I.Y. 2021. Pengaruh Variasi Konsentrasi Sukrosa Terhadap Total Bakteri Asam Laktat, pH, Kadar Alkohol dan Hedonik Water Kefir Belimbing Manis (Averrhoa carambola). Jurnal Ilmiah Sains. 21, 1 (Apr. 2021), 54–62. DOI:https://doi.org/10.35799/jis.21.1.2021.31160.