RIZQIATI, H.; RAMADHANTI, D. L.; PRAYOGA, M. I. Y. Pengaruh Variasi Konsentrasi Sukrosa Terhadap Total Bakteri Asam Laktat, pH, Kadar Alkohol dan Hedonik Water Kefir Belimbing Manis (Averrhoa carambola). Jurnal Ilmiah Sains, [S. l.], v. 21, n. 1, p. 54–62, 2021. DOI: 10.35799/jis.21.1.2021.31160. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/JIS/article/view/31160. Acesso em: 23 nov. 2024.