MULYANI, S.; SUNARKO, K. M. F.; SETIANI, B. E. Pengaruh Lama Fermentasi terhadap Total Asam, Total Bakteri Asam Laktat dan Warna Kefir Belimbing Manis (Averrhoa carambola). Jurnal Ilmiah Sains, [S. l.], v. 21, n. 2, p. 113–118, 2021. DOI: 10.35799/jis.21.2.2021.31416. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/JIS/article/view/31416. Acesso em: 23 nov. 2024.