DJARKASI, G. S.; SUMUAL, M. F.; LALUJAN, L. E.; KURNIA, A.; ROTULUNG, J. Antioxidant Activity of Virgin Coconut Oil Emulsion Drink with The Addition of Cinnamon (Cinnamomum burmanii). Jurnal Ilmiah Sains, [S. l.], v. 24, n. 1, p. 48–56, 2024. DOI: 10.35799/jis.v24i1.52832. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/JIS/article/view/52832. Acesso em: 22 nov. 2024.