SUSANTI, S.; RIZQIATI, H.; SYIFA ADLINA, M. Physical Characteristics, Moisture Content and Organoleptic Properties of Afkir Laying Hen Meat with Different Marination Durations in Pineapple Crown Extract. Jurnal Ilmiah Sains, [S. l.], v. 24, n. 2, p. 197–208, 2024. DOI: 10.35799/jis.v24i2.55076. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/JIS/article/view/55076. Acesso em: 21 nov. 2024.