PANDIANGAN, C. S. B.; SUMUAL, M. F.; MANDEY, L. C. Fortification of Cocogurt Made From Coconut (Cocos nucifera L.) Milk With Yellow Yam (Ipomea batatas L.) Puree. Jurnal Ilmiah Sains, [S. l.], v. 22, n. 2, p. 151–160, 2022. DOI: 10.35799/jis.v22i2.43912. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/JIS/article/view/43912. Acesso em: 30 apr. 2024.