[1]
G. S. Djarkasi, M. F. Sumual, L. E. Lalujan, A. Kurnia, and J. Rotulung, “Antioxidant Activity of Virgin Coconut Oil Emulsion Drink with The Addition of Cinnamon (Cinnamomum burmanii)”, JIS, vol. 24, no. 1, pp. 48–56, Apr. 2024.