Pandiangan, Cenny Sulastri Br, Maria Fransisca Sumual, and Lucia Cecilia Mandey. “Fortification of Cocogurt Made From Coconut (Cocos Nucifera L.) Milk With Yellow Yam (Ipomea Batatas L.) Puree”. Jurnal Ilmiah Sains 22, no. 2 (October 23, 2022): 151–160. Accessed November 24, 2024. https://ejournal.unsrat.ac.id/v3/index.php/JIS/article/view/43912.