Pertumbuhan tiram mutiara (Pinctada maxima) menggunakan metode karambah apung dan longline
Pearl oyster (Pinctada maxima) growth using floating cage and longline methods
DOI:
https://doi.org/10.35800/jitpt.9.2.2024.57298Abstract
Pearl oyster cultivation is a growing industry in various countries. The growth and quality of pearls produced by oysters is greatly influenced by the cultivation method used. This research aims to compare the growth of pearl oysters (Pinctada maxima) cultivated using the floating cage and longline methods. Different cultivation methods can influence the growth of pearl oysters and the surrounding environmental conditions. Statistical analysis was conducted on sample size, mean values, standard deviation, and standard error of the mean for both cultivation methods. The results indicate no significant difference in the growth of pearl oysters between the floating cage and longline methods. However, biofouling and other disrupting organisms can affect the growth of pearl oysters in the floating cage method. The study also highlights the importance of environmental factors such as water quality, temperature, and food availability in influencing the growth of pearl oysters. Thus, this research provides valuable insights for the pearl oyster cultivation industry in selecting the optimal cultivation method to enhance productivity and the quality of the pearls produced.
References
Amalia, Z. P., Rachmawati, D. A., Nisaa’Awwalia, W. A., & Rakhmawati, M.P. (2023). Analisis Kelayakan Budidaya Ikan Tuna Sirip Kuning Dengan Keramba Jaring Apung Offshore Di Perairan Sangihe Untuk Meningkatkan nilai ekspor. Jurnal Cakrawala Maritim, 6(1), 15-19.
Badan Pusat Statistik. (2018). Produk domestik regional bruto. Diakses dari http://www.bps.go.id pada 4 Juli 2020.
Hastuti, S., Subandiyono, S., Windarto, S., & Nugroho, R. A. (2019). Performa pertumbuhan tiram mutiara (Pinctada maxima) yang dibudidayakan dengan kepadatan berbeda menggunakan sistem longline. Jurnal Ilmu Perikanan.
Junaidi, M., Nunik Cokrowati, N. C., & Nanda Diniarti, N. D. (2021). Peningkatan produktivitas keramba jaring apung dengan budidaya kerang mutiara sistem terintegrasi di Kabupaten Lombok Utara. Jurnal Pengabdian Magister Pendidikan IPA, 4(2), 124-131.
Luruk, A., Santoso, P., & Tjendanawangi, A. (2023). Pengaruh kepadatan terhadap pertumbuhan kerang mutiara (Pinctada maxima) pada metode longline. Jurnal Vokasi Ilmu-Ilmu Perikanan (JVIP), 4(1), 147-152.
Syachruddin A, Syukur A & Suryaningsih S. 2018. Perbedaan berat (gram) bibit kerang Mutiara.
Oktaviani, T., Cokrowati, N., & Astriana, B. H. (2018). Tingkat kelangsungan hidup spat kerang mutiara (Pinctada maxima) dengan kepadatan yang berbeda di Balai Perikanan Budidaya Laut (BPBL) Lombok. Jurnal Kelautan: Indonesian Journal of Marine Science and Technology, 11(1), 47-55.
Dumgair, O. G., Lasaiba, M. A., & Partini, D. (2023). Faktor-Faktor Budidaya Kerang Mutiara di Desa Maijuring Kecamatan Aru Tengah Kabupaten Kepulauan Aru. Jurnal Pendidikan Geografi Unpatti, 2(3), 288-289.
Fathurrahman, F., & Aunurohim, A. (2014). Kajian komposisi fitoplankton dan hubungannya dengan lokasi budidaya kerang mutiara (Pinctada maxima) di perairan Sekotong, Nusa Tenggara Barat. Jurnal Sains dan Seni ITS, 3(2), E93-E98.
Wulandari, D., Maharani, M. D. K., & Setiabudi, G. I. (2023). Analysis of water quality conditions in pearl oyster (Pinctada maxima) hatcheries in Karangasem, Bali. Advances in Tropical Biodiversity and Environmental Sciences, 7(1), 31–35.
Wei, H., Chen, M., Deng, Z., Sun, J., Yang, J., Zhao, W., Li, Y., Ma, Z., Wang, Y., & Yu, G. (2022). Transcriptomic signatures of pearl oyster (Pinctada maxima) in response to acute salinity stress. Frontiers in Marine Science, 9. https://doi.org/10.3389/fmars.2022.902595
Haws, M. C., Z. T. Ting, & E. A. Clark. (2018). Pearl Oyster Farming: Techniques for Culturing the Pearl Oyster. Cambridge University Press.
Brown, T., & Green, H. (2018). Impact of Water Currents on Marine Aquaculture. Marine Science Journal, 12(3), 45-56.
Nguyen, T., & Park, S. (2022). Nutritional Factors Affecting Growth in Pearl Oyster Farming. Journal of Shellfish Research, 18(2), 78-89.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Gladys Indri Hendrawati, Ummul Firmani
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
You are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material
- The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution - You must give appropriate credit , provide a link to the license, and indicate if changes were made . You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- NonCommercial - You may not use the material for commercial purposes .
- No additional restrictions - You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Notices:
You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation .
No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.
