Zagoto, E.B.S. et al. 2022. Benzopyrene And moisture content In Wood Fish (Katsuobushi) Processed Using Conventional Smoking And Oven. JURNAL PERIKANAN DAN KELAUTAN TROPIS. 11, 2 (Nov. 2022), 30–37. DOI:https://doi.org/10.35800/jpkt.v11i2.44054.