[1]
Paputungan, M.R., Onibala, H., Harikedua, S.D., Salindeho, N., Mongi, E.L., Mentang, F. and Tappy, M.S. 2024. Quality Characteristics and Shelf Life of Smoked Skipjack Fish (Katsuwonus pelamis L). JURNAL PERIKANAN DAN KELAUTAN TROPIS. 12, 3 (Jan. 2024), 86–93. DOI:https://doi.org/10.35800/jpkt.v12i3.51737.