Alam, R., Taher, N., Montolalu, R. I., Salindeho, N., Sanger, G., & Mentang, F. (2022). Addition Of Caraginan Flour Kappaphycus alvarezi On The Quality Of Eel FISH Monopterus albus meatballs. JURNAL PERIKANAN DAN KELAUTAN TROPIS, 11(3), 44–54. https://doi.org/10.35800/jpkt.v11i3.44480