PANGKEY, H. KEBUTUHAN ASAM LEMAK ESENSIAL PADA IKAN LAUT. JURNAL PERIKANAN DAN KELAUTAN TROPIS, [S. l.], v. 7, n. 2, p. 93–102, 2011. DOI: 10.35800/jpkt.7.2.2011.185. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/JPKT/article/view/185. Acesso em: 22 nov. 2024.