MISRO, Rahmatia; HARIKEDUA, Silvana Dinaintang; PANDEY, Engel Victor; LOHOO, Helen Jenny; KAPARANG, Josefa Teti; MAKAPEDUA, Daisy Monica. Salt Reduction In Salted Fish By Boiling And Soaking In Hot Water. JURNAL PERIKANAN DAN KELAUTAN TROPIS, [S. l.], v. 11, n. 2, p. 24–29, 2022. DOI: 10.35800/jpkt.v11i2.44043. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/JPKT/article/view/44043. Acesso em: 5 feb. 2026.