ZAGOTO, Epsilon B. S; MEWENGKANG, Hanny W.; MONGI, Eunike L.; MONTOLALU, Roike I.; HARIKEDUA, Silvana D.; MENTANG, Feny. Benzopyrene And moisture content In Wood Fish (Katsuobushi) Processed Using Conventional Smoking And Oven. JURNAL PERIKANAN DAN KELAUTAN TROPIS, [S. l.], v. 11, n. 2, p. 30–37, 2022. DOI: 10.35800/jpkt.v11i2.44054. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/JPKT/article/view/44054. Acesso em: 14 jan. 2026.