MISRO, R.; HARIKEDUA, S. D.; PANDEY, E. V.; LOHOO, H. J.; KAPARANG, J. T.; MAKAPEDUA, D. M. Salt Reduction In Salted Fish By Boiling And Soaking In Hot Water. JURNAL PERIKANAN DAN KELAUTAN TROPIS, [S. l.], v. 11, n. 2, p. 24–29, 2022. DOI: 10.35800/jpkt.v11i2.44043. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/JPKT/article/view/44043. Acesso em: 18 jun. 2024.