ALUNG, N.; REO, A. R.; SANGER, G.; PANDEY, E. V.; MEWENGKANG, H. W.; MENTANG, F. Physico-Chemistry and Organoleptic Fish Cake for Tuna (Thunnus albacores) Enriched with Eucheuma cottonii Seaweed. JURNAL PERIKANAN DAN KELAUTAN TROPIS, [S. l.], v. 12, n. 1, p. 20–28, 2023. DOI: 10.35800/jpkt.v12i1.50396. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/JPKT/article/view/50396. Acesso em: 14 jun. 2024.