Alam, R., N. Taher, R. I. Montolalu, N. Salindeho, G. Sanger, and F. Mentang. “Addition Of Caraginan Flour Kappaphycus Alvarezi On The Quality Of Eel FISH Monopterus Albus Meatballs”. JURNAL PERIKANAN DAN KELAUTAN TROPIS, vol. 11, no. 3, Dec. 2022, pp. 44-54, doi:10.35800/jpkt.v11i3.44480.