Misro, Rahmatia, Silvana Dinaintang Harikedua, Engel Victor Pandey, Helen Jenny Lohoo, Josefa Teti Kaparang, and Daisy Monica Makapedua. “Salt Reduction In Salted Fish By Boiling And Soaking In Hot Water”. JURNAL PERIKANAN DAN KELAUTAN TROPIS 11, no. 2 (November 29, 2022): 24–29. Accessed November 22, 2024. https://ejournal.unsrat.ac.id/v3/index.php/JPKT/article/view/44043.