Zagoto, Epsilon B. S, Hanny W. Mewengkang, Eunike L. Mongi, Roike I. Montolalu, Silvana D. Harikedua, and Feny Mentang. “Benzopyrene And Moisture Content In Wood Fish (Katsuobushi) Processed Using Conventional Smoking And Oven”. JURNAL PERIKANAN DAN KELAUTAN TROPIS 11, no. 2 (November 30, 2022): 30–37. Accessed June 23, 2024. https://ejournal.unsrat.ac.id/v3/index.php/JPKT/article/view/44054.