Pinamangun, Megga Ferrem, Netty Salindeho, Nurmeilita Taher, Verly Dotulong, Jenki Pongoh, and Josefa Tety Kaparang. “Shelf Life Of Smoked Cockatua Fish (Scarus Sp) At Room Temperature”. JURNAL PERIKANAN DAN KELAUTAN TROPIS 12, no. 3 (April 26, 2024): 111–122. Accessed July 16, 2024. https://ejournal.unsrat.ac.id/v3/index.php/JPKT/article/view/54392.