The Effect of Soaking Liquid Smoke from Coconut Husk Pyrolysis on the Quality of Coir Fish (Selaroides sp.) Smoke Stored at Room Temperature. JPKT [Internet]. 2023 Apr. 30 [cited 2026 Sep. 28];12(1):1-7. Available from: https://ejournal.unsrat.ac.id/v3/index.php/JPKT/article/view/48146