1.
Misro R, Harikedua SD, Pandey EV, Lohoo HJ, Kaparang JT, Makapedua DM. Salt Reduction In Salted Fish By Boiling And Soaking In Hot Water. JPKT [Internet]. 2022 Nov. 29 [cited 2024 May 7];11(2):24-9. Available from: https://ejournal.unsrat.ac.id/v3/index.php/JPKT/article/view/44043