1.
Alam R, Taher N, Montolalu RI, Salindeho N, Sanger G, Mentang F. Addition Of Caraginan Flour Kappaphycus alvarezi On The Quality Of Eel FISH Monopterus albus meatballs. JPKT [Internet]. 2022 Dec. 16 [cited 2024 Apr. 24];11(3):44-5. Available from: https://ejournal.unsrat.ac.id/v3/index.php/JPKT/article/view/44480