1.
Pontoh S, Pandey EV, Palenewen JCV. Microbiological and Organoleptic Quality of Dried Anchovies (Stolephorus sp) in Tuntung Village. JPKT [Internet]. 2024 Jan. 24 [cited 2024 Jun. 18];12(2):75-8. Available from: https://ejournal.unsrat.ac.id/v3/index.php/JPKT/article/view/53020