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Vol. 11 No. 2 (2022): EDISI MEY-AGUSTUS 2022
Vol. 11 No. 2 (2022): EDISI MEY-AGUSTUS 2022
Published:
2022-01-28
Artikel
Inventory Of Seagrass Types In Talise Waters, Best Likupang District, North Minahasa, North Sulawesi
Paramitha Gracela Wakkary, Gaspar D. Manu
1-6
PDF
GASTROPOD COMMUNITY STRUCTURE in the WATERS of GANGGA SATU VILLAGE, WEST LIKUPANG, NORTH MINAHASA
Klaudio Mauli, Alex D Kambey, Ruddy D Moningkey, Nego E Bataragoa, Jety K Rangan, Medy Ompi
7-13
PDF
Microbiological And Organoleptic Quality Of Yellow Fin tuna (Thunnus albacores) Fillet During Cold Storage
Christian Derwin Sorongan, Joyce Valencia Palenewen, Hens Onibala, Henny Adeleida Dien, Engel Pandey, Feny Mentang
14-23
PDF
Salt Reduction In Salted Fish By Boiling And Soaking In Hot Water
Rahmatia Misro, Silvana Dinaintang Harikedua, Engel Victor Pandey, Helen Jenny Lohoo, Josefa Teti Kaparang, Daisy Monica Makapedua
24-29
PDF
Benzopyrene And moisture content In Wood Fish (Katsuobushi) Processed Using Conventional Smoking And Oven
Epsilon B. S Zagoto, Hanny W. Mewengkang, Eunike L. Mongi, Roike I. Montolalu, Silvana D. Harikedua, Feny Mentang
30-37
PDF
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e_ISSN :2302-6081
p_ISSN 2302-609X
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