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Vol. 12 No. 3 (2023): EDISI ESPTEMBER-DESEMBER 2023
Vol. 12 No. 3 (2023): EDISI ESPTEMBER-DESEMBER 2023
Published:
2024-01-24
Artikel
Quality Characteristics and Shelf Life of Smoked Skipjack Fish (Katsuwonus pelamis L)
Mohammad Reza Paputungan, Hens Onibala, Silvana D. Harikedua, Netty Salindeho, Eunike L. Mongi, Feny Mentang, Miranto Stevanus Tappy
86-93
PDF
The Analysis of Potential Resources of Small Pelagic Fish in Ambon City Waters
Aniesa Nabila
94-98
PDF
Mold On Cakalang Fish (Katsuwonus pelamis L) Smoke With Various Packaging In The Supermarket
Prisilia Sikola, Helen Lohoo, Hanny W. Mewengkang, Josefa Tety Kaparang, Lena Jeane Damongilala, Engel Victor Pandey
99-110
PDF
Shelf Life Of Smoked Cockatua Fish (Scarus sp) At Room Temperature
Megga Ferrem Pinamangun, Netty Salindeho, Nurmeilita Taher, Verly Dotulong, Jenki Pongoh, Josefa Tety Kaparang
111-122
PDF
Mineral Content of Mangrove Sonneratia alba and Bruguiera gymnorrhiza Fruit Flour
Pitry Launda, Djuhria Wonggo, Helen Jenny Lohoo, Lena J. Damongilala, Silvana D. Harikedua, Feny Mentang
123-127
PDF
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e_ISSN :2302-6081
p_ISSN 2302-609X
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