Vol. 12 No. 3 (2023): EDISI ESPTEMBER-DESEMBER 2023

Artikel

• Quality Characteristics and Shelf Life of Smoked Skipjack Fish (Katsuwonus pelamis L)

  Mohammad Reza Paputungan, Hens Onibala, Silvana D. Harikedua, Netty Salindeho, Eunike L. Mongi, Feny Mentang, Miranto Stevanus Tappy

  86-93

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• The Analysis of Potential Resources of Small Pelagic Fish in Ambon City Waters

  Aniesa Nabila

  94-98

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• Mold On Cakalang Fish (Katsuwonus pelamis L) Smoke With Various Packaging In The Supermarket

  Prisilia Sikola, Helen Lohoo, Hanny W. Mewengkang, Josefa Tety Kaparang, Lena Jeane Damongilala, Engel Victor Pandey

  99-110

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• Shelf Life Of Smoked Cockatua Fish (Scarus sp) At Room Temperature

  Megga Ferrem Pinamangun, Netty Salindeho, Nurmeilita Taher, Verly Dotulong, Jenki Pongoh, Josefa Tety Kaparang

  111-122

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• Mineral Content of Mangrove Sonneratia alba and Bruguiera gymnorrhiza Fruit Flour

  Pitry Launda, Djuhria Wonggo, Helen Jenny Lohoo, Lena J. Damongilala, Silvana D. Harikedua, Feny Mentang

  123-127

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