Kaparang, Josefa Teti, Universitas Sam Ratulangi, Indonesia
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JURNAL PERIKANAN DAN KELAUTAN TROPIS Vol. 11 No. 2 (2022): EDISI MEY-AGUSTUS 2022 - Artikel
Salt Reduction In Salted Fish By Boiling And Soaking In Hot Water
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eISSN: 2302-6081
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