View of APPLICATION OF THE SELLING PRICE OF FRESH BREAD PRODUCTS USING THE FULL COSTING METHOD AND VARIABLE COSTING AT DOLPHIN DONUTS BAKERY MANADO

ACCOUNTING, FINANCE, AUDITING, TAXATION

Return to Article Details APPLICATION OF THE SELLING PRICE OF FRESH BREAD PRODUCTS USING THE FULL COSTING METHOD AND VARIABLE COSTING AT DOLPHIN DONUTS BAKERY MANADO Download Download PDF