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Vol. 6 No. 1 (2018)
Vol. 6 No. 1 (2018)
Published:
2018-04-30
Articles
Sensitivitas ekstrak tanaman kemangi (Ocimum sactum) terhadap bakteri Aeromonas hydrophila
Mutiara E. Sambuaga, Sammy N.J. Longdong, Henky Manoppo
PDF
Penggunaan Tepung Buah Pepaya Carica papaya L Dalam Pelet Terhadap Efek Pertumbuhan Benih Ikan Nila Oreochromis niloticus
Herol A. Tulung, Cyska Lumenta, Edwin L.A. Ngangi
PDF
Telaah morfometrik Pinctada margaritifera untuk pengembangan usaha budidaya
Karel Sumtaki, Ockstan J. J. Kalesaran, Cyska Lumenta
PDF
Komposisi mineral cangkang kerang mutiara Pinctada margaritifera di Sulawesi Utara
Ockstan J. Kalesaran, Cyska Lumenta, Rizald Rompas, Gybert Mamuaya
PDF
Isolasi bakteri probiotik dari organ pencernaan ikan mas (Cyprinus carpio)
Sintia S. Bella
PDF
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e_ISSN : 2684-7396
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